French for "burnt cream". A rich vanilla custard, topped with a layer of hard caramel. Homemade!!
Regarded as one of the most magnificent Sicilian pastries.
Filled with ricotta cheese, powdered sugar and Belgian chocolate chips. Homemade!!
Mousse al cioccolato
Homemade with premium Belgian dark chocolate, eggs and cream. Served chilled
Tartufo Al Cioccolato
Chocolate ice cream with a zabaglione center, coated with crushed hazelnuts and dusted with cocoa powder
Tartufo Al Limoncello
Lemon ice cream with a soft limoncello liqueur center, coated with crushed lemon meringue
Homemade, with Savoiardi (Lady Fingers), dipped in coffee and mascarpone cream