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Antipasti | Salad & Soup | Paste Varie | Secondo di Carni | Pesce | Dessert | Drink & Wine list | Children Menu

AGNOLOTTI
Homemade pasta filled with spinach, ricotta cheese, and topped with Alfredo sauce

CAPELLINI CON GAMBERI FRADIAVOLO
Angel hair pasta with fresh shrimp and scallops, in a spicy marinara sauce

FETTUCCINE ALFREDO
Classic homemade pasta with Alfredo sauce. Add chicken or shrimp additional fee

FETTUCCINE ALLA BOLOGNESE
From the region of Romagna. Homemade pasta and the best ragu’ in the world!!

FETTUCCINE ALLA CESARE
Homemade Pasta in Alfredo sauce, tender asparagus tips, mushrooms and peas

GNOCCHI ALLA SORRENTINA
Pasta dumplings with tomato and basil sauce then tossed with fresh mozzarella

LASAGNE VERDI
Huge layers of homemade pasta, meat sauce, béchamel sauce and Parmesan cheese

LINGUINE AL PESTO
Made with fresh basil, pine nuts, parmesan cheese garlic and extra virgin olive oil

LINGUINE AI FRUTTI DI MARE
Linguine tossed with freshly sautéed seafood. White wine sauce or marinara sauce

PAPPARDELLE WITH WILD MUSHROOMS
Gourmet large noodle pasta in a creamy sauce with imported porcini mushrooms

PASTA TRIO
For the great pasta lover! Homemade ravioli, agnolotti, and a pasta surprise

PENNE TERRA E MARE SAUTEED IN WHITE WINE
Clams, mussels, scallops, shrimp, mushrooms, peas and diced tomatoes

PENNETTE AMATRICIANA
Pasta sautéed with prosciutto, onions , tomato sauce and parmesan cheese

PENNETTE ALLA VODKA
Pasta sautéed in a pink vodka sauce, Italian prosciutto, peas and a touch of cream

SPAGHETTI ALLA CARBONARA
Pasta in a creamy sauce with Italian prosciutto, parmesan cheese and black pepper

SPAGHETTI ALLA PUTTANESCA
Diced tomato sauce, anchovies, capers, Kalamata olives and a dash of red pepper

RAVIOLI AL GRANCHIO
Homemade pasta filled with crabmeat, ricotta cheese and a pink sauce

RISOTTO DEL PESCATORE
Arborio Italian rice, cooked in white wine, with a medley of fresh seafood

RISOTTO AI FUNGHI MISTI E PORCINI
Arborio rice cooked in a white wine sauce, with imported porcini mushrooms


POLLO CESARE AUGUSTO
Pounded chicken breast, breaded, topped with eggplants, mozzarella, mushrooms and our delicious pink sauce

POLLO MASSIMO
Boneless chicken breast, sautéed with mushrooms and zucchini, simmered in a demi-glaze sauce with a touch of cream

POLLO SICILIANA
Breast of chicken sautéed with mushroom, peppers, capers, onions and Kalamata olives, in a spicy tomato sauce

FILET MIGNON
10 oz of tender prime cut filet mignon grilled and topped with our delicious imported porcini and wild mushroom creamy sauce

MEDAGLIONI CON GORGONZOLA E FUNGHI
Beef tenderloin sautéed with mushrooms and a melted, gorgonzola cheese sauce

OSSOBUCO ALLA MILANESE ( 1 Lb Before cooking)
Classic hind veal shank, served with capellini pasta (add risotto side extra)

VEAL FRANK SINATRA
Tender prime veal with chopped scallops, shrimp and crabmeat. Sautéed in a light lemon butter sauce and topped with capers

VEAL MARSALA AND MUSHROOMS
Tender veal sautéed with imported Marsala wine and wild mushrooms

VEAL MORANDI
Scaloppini sautéed with demi-glaze sauce, topped with fresh asparagus and mozzarella

VEAL PICCATA
Sliced thin, sautéed with our own lemon butter sauce and capers

VEAL SALTIMBOCCA ALLA ROMANA
Thinly sliced veal sautéed with imported Italian prosciutto, fresh sage, and a touch of our own demi-glaze sauce.


SALMONE NORVEGESE
Seared 8 oz. fillet of fresh salmon, simmered in scampi sauce with two jumbo shrimp, scallops, capers, olives and
freshly diced tomatoes


GROUPER FRANCESE
Fresh 8 oz. Grouper filet, coated in eggs and flour. Lightly pan fried in a lemon butter sauce and wine.
Topped with asparagus spears

CERNIA MEDITERRANEA
Fresh 8 oz. grouper filet, crab meat and jumbo shrimp cooked in a Mediterranean sauce with capers,
Kalamata olives and freshly diced tomatoes

SEA BASS PRIMADONNA
Fresh 8 oz. sea bass sautéed in a white wine, lemon sauce. Topped with artichokes, diced tomatoes, fresh herbs,
capers and black olives

SEA SCALLOPS PRIMADONNA
Fresh 8 oz. large sea scallops and same ingredients as above

CERNIA (Grouper) ALLA LIVORNESE
Fresh 8 oz. grouper sautéed with Kalamata olives, red peppers, capers, onions and our red sauce

Entrées served with vegetables.


 
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794 South Gulfview Blvd. Clearwater Beach, FL. 33767 • Phone: (727) 449-8797 • Hours: Open 7 Days a Week 5pm - 10pm


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