PASTA TRIO
For the great pasta lover! House-made ravioli, agnolotti,
and a special pasta surprise
PENNE TERRA E MARE
Penne sautéed with clams, mussels, scallops, shrimp, mushrooms, peas and diced tomatoes
PENNETTE AMATRICIANA
Pasta sautéed with prosciutto, onions, tomato sauce and Parmesan cheese
PENNETTE ALLA VODKA
Pasta sautéed in a pink vodka sauce with prosciutto, peas and a touch of cream
SPAGHETTI ALLA CARBONARA
Spaghetti in a creamy sauce made with egg, prosciutto, sautéed onions, Parmesan cheese and black pepper
SPAGHETTI ALLA PUTTANESCA
Spaghetti in a diced tomato, anchovies, capers, Kalamata olives and red pepper sauce
RAVIOLI AL GRANCHIO
House-made pasta filled with crabmeat and Ricotta cheese, topped with a creamy pink sauce
RISOTTO DEL PESCATORE
Arborio rice cooked in a white wine sauce with a medley
of fresh seafood
RISOTTO AI FUNGHI MISTI E PORCINI
Arborio rice cooked in a white wine sauce and imported porcini mushrooms