ANTIPASTO TOSCANO (for 2)
Parma prosciutto, salami, mortadella, cheese, red peppers and Kalamata olives


BRUSCHETTA
Toasted garlic bread topped with fresh tomatoes, mozzarella, basil and EVOO


BURRATA
Fresh, soft cheese made from mozzarella and cream (the word burrata means “buttery” in Italian). Served with fresh tomatoes and toasted garlic bread


CALAMARI
Lightly fried and very tender. Served with a side of
our house-made marinara sauce


CALAMARI ALLA LUCIANA
Sautéed in a white wine or marinara sauce


COZZE
Maine Mussels sautéed in white wine, garlic and parsley or with our house-made marinara sauce


EGGPLANT ROLLATINI
Delicately sliced eggplant, lightly breaded and filled with cheese and tomato sauce


ESCARGOT
Tender snails and mushroom caps sautéed in garlic, parsley and butter


MOZZARELLA CAPRESE
Premium mozzarella, tomatoes and basil topped with EVOO and aged balsamic vinegar


SHRIMP COCKTAIL
Five jumbo Black Tiger Shrimp served with our house-made cocktail sauce


TONNO ALLE ERBE
Premium Yellow Fin Tuna, encrusted with herbs and grilled medium rare