Secondo Di Carni

Secondo di Carni - Meat

POLLO CESARE AUGUSTO
Breaded chicken breast, topped with eggplant, mozzarella, mushrooms and topped in our delicious pink sauce

 

POLLO MASSIMO
Boneless chicken breast, sautéed with mushrooms and zucchini. Simmered in a demi-glaze sauce and a touch of cream

 

POLLO ALLA SICILIANA
Boneless chicken breast, sautéed with mushrooms, peppers, capers, onions and Kalamata olives, in a spicy tomato sauce

 

MEDAGLIONI CON GORGONZOLA E FUNGHI
Beef tenderloin sautéed with mushrooms and finished with a Gorgonzola cream sauce

 

OSSO BUCO ALLA MILANESE
24 oz. tender veal shank braised and served with a side of angel hair pasta in a fresh tomato sauce

 

VEAL FRANK SINATRA
Served with chopped scallops and shrimp. Sautéed in a light lemon butter sauce and topped with capers

 

VEAL MARSALA AND MUSHROOMS
Sautéed with imported Marsala wine and wild mushrooms

 

VEAL PICCATA
Sliced thin and sautéed in a light lemon butter sauce and topped with capers

 

VEAL SALTINBOCCA ALLA ROMANA
Thinly sliced veal sautéed with imported Italian prosciutto, sage, and a touch of our house-made demi-glaze sauce

Entrées are served with a side of our chef vegetables and potatoes or a side of pasta with choice of marinara, pink or garlic & oil sauce. No substitutions available. • Split main course – 5

Customer Accolades

We love hearing from our customers.
Amazing Italian dinner! Will definitely be back.
Kelsey Jean
FACEBOOK
Service and food were both superb!
Rita Lunderville
FACEBOOK
Excellent place. Food and drinks are terrific.
Gary Stein
FACEBOOK
The food is delicious and the service excellent !
Lisa Crosaro Duggar
FACEBOOK
Certificate of Excellence 2015 – 2018 Winner
Certificate of Excellence 2015 – 2018 Winner

794 South Gulfview Blvd. Clearwater Beach, FL. 33767 • Phone: (727) 449-8797 • Hours: Open 7 Days a Week 5pm – 10pm

Please ask us about private parties, wedding rehearsals, graduation, special occasions, catering, take out etc.
We reserve the right to add 18% service charge for parties of 4 or more.
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