POLLO CESARE AUGUSTO
Breaded chicken breast, topped with eggplant, mozzarella, mushrooms and topped in our delicious pink sauce

POLLO MASSIMO
Boneless chicken breast, sautéed with mushrooms and zucchini. Simmered in a demi-glaze sauce and a touch of cream

POLLO ALLA SICILIANA
Boneless chicken breast, sautéed with mushrooms, peppers, capers, onions and Kalamata olives, in a spicy tomato sauce

FILET MIGNON
10 oz. of prime filet mignon. Grilled and topped with a creamy porcini and wild mushroom sauce

MEDAGLIONI CON GORGONZOLA E FUNGHI
Beef tenderloin sautéed with mushrooms and finished with a Gorgonzola cream sauce

OSSO BUCO ALLA MILANESE
24 oz. tender veal shank braised and served with a side of angel hair pasta in a fresh tomato sauce

VEAL FRANK SINATRA
Served with chopped scallops and shrimp. Sautéed in a light lemon butter sauce and topped with capers

VEAL MARSALA AND MUSHROOMS
Sautéed with imported Marsala wine and wild mushrooms

VEAL PICCATA
Sliced thin and sautéed in a light lemon butter sauce and topped with capers

VEAL SALTINBOCCA ALLA ROMANA
Thinly sliced veal sautéed with imported Italian prosciutto, sage, and a touch of our house-made demi-glaze sauce