GROUPER FRANCESE
Fresh 8 oz. grouper filet, dusted in eggs and flour. Lightly pan fried in a white wine, lemon butter sauce. Topped with asparagus spears
CERNIA MEDITERRANEA
Fresh 8 oz. grouper filet, and jumbo shrimp. Cooked in a Mediterranean sauce with capers, Kalamata olives and freshly diced tomatoes
CERNIA ALLA LIVORNESE
Fresh 8 oz. grouper filet sautéed with Kalamata olives, red peppers, capers, onions and our signature tomato sauce
SALMONE NORVEGESE
Fresh 8 oz. salmon filet, seared and simmered in a scampi sauce with two jumbo shrimp, scallops, capers, olives and freshly diced tomatoes
SEA SCALLOPS PRIMADONNA
Large sea scallops sautéed in a white wine and lemon sauce. Topped with artichokes, diced tomatoes, fresh herbs, capers and black olives