POLLO CESARE AUGUSTO 33.90
Breaded chicken breast, topped with eggplant, mozzarella, mushrooms and topped in our delicious pink sauce
POLLO MASSIMO 31.90
Boneless chicken breast, sautéed with mushrooms and zucchini. Simmered in a demi-glaze sauce and a touch of cream
POLLO ALLA SICILIANA 31.90
Boneless chicken breast, sautéed with mushrooms, peppers, capers, onions and Kalamata olives, in a spicy tomato sauce
POLLO PARMIGIANA 32.90
Breaded chicken cutlet, cooked to order, tossed in our homemade marinara sauce and topped with fresh mozzarella
POLLO PICCATA 31.90
Sliced thin and sautéed in a light lemon butter sauce and topped with capers
VEAL PARMIGIANA 39.90
Breaded veal cutlet, cooked to order, tossed in our homemade marinara sauce and topped with fresh mozzarella
VEAL PICCATA 37.90
Sliced thin and sautéed in a light lemon butter sauce and topped with capers
VEAL FRANK SINATRA 40.90
Served with jumbo sea scallops and shrimp. Sautéed in a light lemon butter sauce and topped with capers
VEAL MARSALA AND MUSHROOMS 37.90
Sautéed with imported Marsala wine and wild mushrooms
VEAL SALTINBOCCA ALLA ROMANA 38.90
Thinly sliced veal sautéed with imported Italian prosciutto with cheese on top and a touch of our house-made demi-glaze sauce
MEDAGLIONI CON GORGONZOLA E FUNGHI 37.90
Sliced Beef tenderloin sautéed with mushrooms and finished with a Gorgonzola demi-glace
OSSO BUCO ALLA MILANESE 43.90
24 oz. tender veal shank braised and served with a side of angel hair pasta in a fresh tomato sauce
We politely decline substitutions • Split main course +6 • Extra Bread (4 rolls) +4.90